Directions:
Bring ingredients A to boil in a stock pot unitl the fish is cooked. Strain the fish stock. Remove bones from the fish. Keep flesh aside.
Finely blend ingredients B.
Boil ingredients B, ingredients C & fish stock. When boiling, reduce heat and simmer for 30 minutes or until smell aromatic. Seasoning to taste.
Soak Laksa noodle by hot water and strain it. Place a portion into a bowl, add in condiments and fish, then pour in assam laksa soup.
Garnish with chopped bungah kantan and red chilli (may use chilli padi if you like hot), and serve with a spoonful of shrimp paste.
Enjoy your Asam Laksa
Notes:
- It is delicious if serve in hot soup
- You may choose your own like condiments
- If you like extra spicy soup, you may add more chili paste when simmering
- You may use can sardine, but taste different. Prefer using fresh fish
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